How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions?

You need 8 ingredients. The key ingredients include: 9 ounces soft fresh goat cheese (such as Montrachet), 6 teaspoons grated orange peel, 9 tablespoons olive oil, 6 tablespoons orange juice, and more.

How do I store leftover Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread Topped with Arugula, Goat Cheese, Oli

Name: Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces soft fresh goat cheese (such as Montrachet); 6 teaspoons grated orange peel; 9 tablespoons olive oil; 6 tablespoons orange juice; 2 small red onions (about 1 pound), sliced into 1/4-inch-thick rounds; 12 4 x 2 1/2 x 1/3-inch diagonal slices sourdough baguette; 4 cups fresh arugula leaves, trimmed; 3/4 cup Kalamata olives or other brine-cured black olives (about 5 ounces), pitted, halved

Bake this irresistible Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions at home. Made with goat cheese, olive oil, orange juice and red…

This Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions relies on simple, everyday ingredients such as grated orange peel, olive oil and orange juice. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

9 ounces soft fresh goat cheese (such as Montrachet)
6 teaspoons grated orange peel
9 tablespoons olive oil
6 tablespoons orange juice
2 small red onions (about 1 pound), sliced into 1/4-inch-thick rounds
12 4 x 2 1/2 x 1/3-inch diagonal slices sourdough baguette
4 cups fresh arugula leaves, trimmed
3/4 cup Kalamata olives or other brine-cured black olives (about 5 ounces), pitted, halved

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

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