Grilled Bread Salad with Grilled Figs Recipe

Name: Grilled Bread Salad with Grilled Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice fresh; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon garlic minced; 1 x salt to taste; 1 x black pepper freshly cracked to taste; 1 loaf bread; 6 each figs fresh, halved; 1 tablespoon olive oil; 1 x salt to taste; 1 x black pepper freshly cracked to taste; 1 each red onion peeled and diced large; 10 each basil leaves, cut into long thin strips; 2 tablespoons parsley leaves fresh roughly chopped; 2 each sweet red bell peppers diced large

Servings: persons

1 tablespoon lemon juice fresh
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon garlic minced
1 x salt to taste
1 x black pepper freshly cracked to taste
1 loaf bread
6 each figs fresh, halved
1 tablespoon olive oil
1 x salt to taste
1 x black pepper freshly cracked to taste
1 each red onion peeled and diced large
10 each basil leaves, cut into long thin strips
2 tablespoons parsley leaves fresh roughly chopped
2 each sweet red bell peppers diced large

1
Make the dressing:
2
In a small bowl, combine all the ingredients, whisk together well and set aside.
3
Cut the loaf of bread in half lengthwise, and place on the grill around the edge of a medium-hot fire, where the heat is low, and cook until browned, 5 minutes per side.
4
Don't be impatient-toast the bread slowly on both sides so it dries out and becomes more crusty, which will allow it to absorb some of the dressing without becoming soggy right away.
5
When the bread is well toasted, remove from the grill and cut it into medium-sized chunks.
6
You should have 5 cups.
7
Meanwhile, place the figs in a small bowl with the oil and salt and pepper to taste and toss well.
8
Place the figs on the grill, cut side down, over the medium-hot fire and cook, turning once or twice, until browned, 2 to 3 minutes.
9
In a large bowl, combine the toasted bread and grilled figs with the onion, basil, parsley, and roasted red peppers.
10
Stir the dressing well, pour just enough into the bowl to moisten the ingredients, and toss well.
11
Season to taste with salt and pepper, allow to set about 10 minutes so the bread absorbs some of the dressing, toss again, and serve.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon lemon juice fresh, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 tablespoon garlic minced, and more.

Yes, Grilled Bread Salad with Grilled Figs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bread Salad with Grilled Figs

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