Grilled Bread Pudding with Fresh Fruit Recipe

Name: Grilled Bread Pudding with Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe peaches, pitted and sliced; 1 pint raspberries; 2 tablespoons light brown sugar, packed; 1/2 loaf brioche (about 8 ounces bread); 2 cups half-and-half; 2 cups heavy cream; 1 pinch salt; 1 vanilla bean, split lengthwise; 6 eggs; 1 cup granulated sugar; Confectioners' sugar

Servings: persons

2 ripe peaches, pitted and sliced
1 pint raspberries
2 tablespoons light brown sugar, packed
1/2 loaf brioche (about 8 ounces bread)
2 cups half-and-half
2 cups heavy cream
1 pinch salt
1 vanilla bean, split lengthwise
6 eggs
1 cup granulated sugar
Confectioners' sugar

1
Toss together the peaches, raspberries and brown sugar.
2
Set aside to macerate.
3
Preheat the grill.
4
Slice the bread.
5
Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes.
6
Watch carefully to make sure they do not brown too much; set aside to cool.
7
In a saucepan, heat the half-and-half, cream, salt and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan.
8
When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat.
9
Set aside to infuse 10 to 15 minutes.
10
In a large mixing bowl, whisk the eggs and granulated sugar together.
11
Whisking constantly, gradually add the hot cream mixture.
12
Strain into a large shallow bowl to smooth the mixture and remove the vanilla bean.
13
Dip the toasted bread slices into the custard, and let soak until absorbed.
14
Fold the mixture occasionally to ensure even soaking.
15
Transfer the slices to the grill and cook about 5 minutes on each side.
16
Serve warm or chilled, dusted with confectioners' sugar.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe peaches, pitted and sliced, 1 pint raspberries, 2 tablespoons light brown sugar, packed, 1/2 loaf brioche (about 8 ounces bread), and more.

Yes, Grilled Bread Pudding with Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread Pudding with Fresh Fruit

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