Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis

1. 1

   Preheat a grill pan over medium-high heat.

2. 2

   Slice ciabatta in half lengthwise.

3. 3

   Then cut each half into 1-inch slices.

4. 4

   In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.

5. 5

   Working quickly, drizzle the toasted sides with extra-virgin olive oil.

6. 6

   Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.

7. 7

   It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.

8. 8

   Sprinkle with salt and pepper, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.