Grilled Bread and Guacamole "Butter"

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   ["Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.", "Prepare grill (or preheat oven).", "Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes.", "(Alternatively, bread may be toasted in batches on a baking sheet in a 350F.", "oven until crisp, 10 to 12 minutes.)", "Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.", "Halve avocados and discard pits.", "Spoon flesh into a food processor.", "Add remaining ingredients and blend just until smooth.", "Guacamole ""butter"" may be made 1 day ahead and chilled, its surface covered with plastic wrap.", "Serve bread topped with dollops of guacamole ""butter."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.