Grilled Bratwurst And Beer

1. 1

   Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.

2. 2

   Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.

3. 3

   Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.

4. 4

   Serve on buns with mustard and chopped onions.

5. 5

   Leftover brats can be re-grilled right on the grill for several minutes, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.