Grilled Brats With Quick-Cooked Cabbage Recipe

Name: Grilled Brats With Quick-Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Ball Park(R) Tailgaters Brat Buns; Brats:; 8 bratwurst; 1 cup water; 1 cup beer; Cabbage:; 1 tablespoon olive oil; 1/2 red onion, thinly sliced; 1/2 head red cabbage, sliced; 1/4 head green cabbage, sliced; 1/2 cup apple cider vinegar; 1 tablespoon brown sugar; 2 teaspoons paprika; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground allspice; German or deli-style mustard

Servings: persons

8 Ball Park(R) Tailgaters Brat Buns
Brats:
8 bratwurst
1 cup water
1 cup beer
Cabbage:
1 tablespoon olive oil
1/2 red onion, thinly sliced
1/2 head red cabbage, sliced
1/4 head green cabbage, sliced
1/2 cup apple cider vinegar
1 tablespoon brown sugar
2 teaspoons paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
German or deli-style mustard

1
Prick each brat with the tip of a knife a few times on each side.
2
In a large skillet, place brats and add water and beer to the pan to reach halfway up the sides of the brats.
3
Cook over medium heat for 15 to 20 minutes, turning once.
4
Increase heat to medium-high and cook another 5 to 10 minutes or until liquid evaporates. Remove sausages to a plate to hold.
5
Add olive oil, onion and red and green cabbage to the pan and stir well, cooking over medium-high heat for 3 minutes.
6
Add vinegar, brown sugar and seasonings, stir well and reduce heat to medium.
7
Cover and cook for another 5 minutes. Stir once more.
8
Meanwhile, warm hot dog buns in a 400-degree oven for about 10 minutes, taking care not to brown.
9
Spread mustard on each bun, top with a brat and spoon warm cabbage saute on top.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 Ball Park(R) Tailgaters Brat Buns, Brats:, 8 bratwurst, 1 cup water, and more.

Yes, Grilled Brats With Quick-Cooked Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Brats With Quick-Cooked Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions