Grilled Brats, Sheboygan Style

1. 1

   Pierce each bratwurst 4 times with a fork and put the sausages in a pan large enough to hold them in one layer.

2. 2

   Add beer and bring to a boil over medium heat.

3. 3

   Let simmer for 15-20 minutes.

4. 4

   Drain bratwurst; place on a prepared grill over medium-high heat.

5. 5

   Grill for about 10 minutes or until well browned.

6. 6

   Lightly butter the rolls; you can either toast them under the broiler or grill them until they are golden brown.

7. 7

   Put brats in rolls; serve with mustard, onion, and pickles or sauerkraut.

8. 8

   Sheboygan natives have been known to douse their bratwurst sandwiches with lots of hot melted butter.

No additional tips available.