Grilled Brats, Sheboygan Style

Pierce each bratwurst 4 times with a fork and put the sausages in a pan large enough to hold them in one layer.

Add beer and bring to a boil over medium heat.

Let simmer for 15-20 minutes.

Drain bratwurst; place on a prepared grill over medium-high heat.

Grill for about 10 minutes or until well browned.

Lightly butter the rolls; you can either toast them under the broiler or grill them until they are golden brown.

Put brats in rolls; serve with mustard, onion, and pickles or sauerkraut.

Sheboygan natives have been known to douse their bratwurst sandwiches with lots of hot melted butter.