-
1
For the steak rolls: Preheat an outdoor grill to medium heat.
-
2
Butterfly the flank steak.
-
3
Cover the steak with plastic and pound it out to about 1/4-inch thickness making sure to keep the rectangular shape as best a possible.
-
4
Slice the pounded steak into 4 equal rectangles.
-
5
Lay out the steak piece so that the grain of the meat is going sideways.
-
6
Evenly sprinkle some grill seasoning, using 1 tablespoon, over each rectangle.
-
7
Divide the roasted red pepper slices among the meat, then sprinkle each piece with 1/4 cup cheese.
-
8
Starting from the bottom edge and rolling away from you, roll the beef into a tight log.
-
9
Repeat with the remaining pieces.
-
10
Put 2 rolls, back to back, with the seams facing each other and do the same with the remaining 2 rolls.
-
11
Skewer the rolls with 6 skewers spaced evenly apart so that each skewer goes through both rolls.
-
12
Repeat with the remaining rolls and skewers.
-
13
Slice the rolls between the skewers so that each skewer has 2 round rolls, like a stick with 2 lollipops.
-
14
Season each roll with the remaining grill seasoning.
-
15
Brush the grill grates with the canola oil.
-
16
Put the rolls, flat side down, and grill for 3 minutes per side.
-
17
Transfer the rolls to a large plate and serve with Spicy Yogurt Sauce.
-
18
Spicy Yogurt Sauce: Combine all the ingredients together in a bowl and mix until blended.
