How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bell Peppers with Criolla Sauce?

You need 9 ingredients. The key ingredients include: 4 orange bell peppers, 2 medium tomatoes, finely chopped, 1 medium white onion, finely chopped, 1 fresh serrano chile, minced (including seeds), and more.

Is Grilled Bell Peppers with Criolla Sauce suitable as general?

Yes, Grilled Bell Peppers with Criolla Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bell Peppers with Criolla Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bell Peppers with Criolla Sauce Recipe

Name: Grilled Bell Peppers with Criolla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange bell peppers; 2 medium tomatoes, finely chopped; 1 medium white onion, finely chopped; 1 fresh serrano chile, minced (including seeds); 1 large garlic clove, minced; 1 tablespoon minced fresh flat-leaf parsley; 2 1/2 tablespoons olive oil; 1 1/2 tablespoons red-wine vinegar; 1 teaspoon kosher salt

Try this homemade Grilled Bell Peppers with Criolla Sauce recipe the whole family will love. Made with orange bell peppers, tomatoes, white onion and se…

This Grilled Bell Peppers with Criolla Sauce relies on simple, everyday ingredients such as orange bell peppers, large garlic clove, minced, olive oil and red-wine vinegar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 orange bell peppers
2 medium tomatoes, finely chopped
1 medium white onion, finely chopped
1 fresh serrano chile, minced (including seeds)
1 large garlic clove, minced
1 tablespoon minced fresh flat-leaf parsley
2 1/2 tablespoons olive oil
1 1/2 tablespoons red-wine vinegar
1 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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