Grilled Beef With Lemon Grass And Garlic (Bo Nuong Xa Toi) Recipe

Name: Grilled Beef With Lemon Grass And Garlic (Bo Nuong Xa Toi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons sugar; 1 tablespoon freshly ground black pepper; 2 1/2 tablespoons minced garlic (3 or 4 large cloves); 1 1/2 stalks lemon grass, outer layer peeled off and inner core minced (about 3 tbsp.); 3 tablespoons fish sauce; 3 tablespoons olive oil; 1 pound beef tri-tip or round, sliced against the grain into 1/4-in. slices; 2 yellow onions, peeled and quartered; 2 tablespoons loosely packed fresh cilantro sprigs; 2 tablespoons and crushed unsalted dry-roasted peanuts

Servings: persons

1 1/2 teaspoons sugar
1 tablespoon freshly ground black pepper
2 1/2 tablespoons minced garlic (3 or 4 large cloves)
1 1/2 stalks lemon grass, outer layer peeled off and inner core minced (about 3 tbsp.)
3 tablespoons fish sauce
3 tablespoons olive oil
1 pound beef tri-tip or round, sliced against the grain into 1/4-in. slices
2 yellow onions, peeled and quartered
2 tablespoons loosely packed fresh cilantro sprigs
2 tablespoons and crushed unsalted dry-roasted peanuts

1
In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp. olive oil. Add beef, toss to coat, and refrigerate 2 hours.
2
Rub remaining 1 tbsp. oil over onions. Prepare a gas or charcoal grill for medium-high heat (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds). Brush grill with vegetable oil. Thread onions onto two 8-in. metal skewers. Lay onion skewers on grill and cook (close lid on gas grill) until softened, about 15 minutes, turning skewers every 5 minutes or so.
3
When onions are cooked halfway, lay beef slices on grill and cook (close lid on gas grill), turning once, 3 to 5 minutes.
4
Arrange beef and onions on a platter and garnish with cilantro and peanuts.
5
Note: Nutritional analysis is per serving.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons sugar, 1 tablespoon freshly ground black pepper, 2 1/2 tablespoons minced garlic (3 or 4 large cloves), 1 1/2 stalks lemon grass, outer layer peeled off and inner core minced (about 3 tbsp.), and more.

Yes, Grilled Beef With Lemon Grass And Garlic (Bo Nuong Xa Toi) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef With Lemon Grass And Garlic (Bo Nuong Xa Toi)

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