Grilled Beef Satay With Spicy Peanut Sauce – a delicious recipe with steak, Wish-Bone Italian Dressing, brown sugar, fresh cilantro, ground ginger, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut steak into 1/8-inch strips; set aside.
2
Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.
3
Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with peanut sauce and, if desired, Cucumber Relish.
4
For marinade, blend 1/2 cup Wish-Bone(R) Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.
502
kcal
Calories
35
g
Fat
11
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound steak, 1 cup Wish-Bone Italian Dressing, 1 tablespoon firmly packed brown sugar, 1 tablespoon chopped fresh cilantro, and more.
Yes, Grilled Beef Satay With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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