Grilled Beef Rolls

1. 1

   Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved.

2. 2

   Set aside.

3. 3

   Cut beef crosswise into 1/4-inch-thick slices.

4. 4

   Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick.

5. 5

   Don't over flatten.

6. 6

   Transfer slices to a large plate.

7. 7

   Dip a slice of beef into soy mixture and place on a clean surface.

8. 8

   Season with pepper.

9. 9

   Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef.

10. 10

    The vegetables should extend over both edges.

11. 11

    Roll up lengthwise and skewer near the edges with 2 toothpicks.

12. 12

    Set aside.

13. 13

    Repeat with remaining beef and vegetables.

14. 14

    Brush a grill pan with oil and heat until hot, or heat oven broiler.

15. 15

    Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes.

16. 16

    Cut each roll in half.

17. 17

    In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes.

18. 18

    Pour into a small bowl, add scallion rings, serve on the side.

No additional tips available.