Grilled Beef Liver

1. 1

   Light grill - place foil on rack.

2. 2

   Marinate liver in lemon juice, cumin, salt and garlic pepper while charcoal is getting hot.

3. 3

   Place liver on grill, brown on both sides.

4. 4

   Then place tomatoes, bell peppers, onions on top of meat and cover with foil, cook until done, approximately 10 minutes.

5. 5

   Serve with Spanish rice.

No nutritional information available.

No additional tips available.