Grilled Beef Kabobs Recipe

Name: Grilled Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes; 1 bottle (8 oz.) French; Russian salad dressing; 2 tbsp. Worcestershire sauce; 2 tbsp. lemon juice; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 8 to 10 slices bacon, halved; 1 sweet red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 sm. zucchini squash, cut into chunks; 8 md. fresh mushrooms; 1 lg. onion, quartered (optional)

Servings: persons

1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes
1 bottle (8 oz.) French
Russian salad dressing
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1/8 tsp. pepper
1/8 tsp. garlic powder
8 to 10 slices bacon, halved
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 sm. zucchini squash, cut into chunks
8 md. fresh mushrooms
1 lg. onion, quartered (optional)

1
Place beef in a shallow glass pan.
2
Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder.
3
Pour over beef.
4
Cover and refrigerate 8-24 hours.
5
Drain and reserve marinade.
6
Wrap bacon around beef cubes.
7
On metal or soaked wooden skewers, alternately thread beef and vegetables.
8
Grill over hot coals for 10-15 minutes or until the desired doneness is reached.
9
Baste frequently with marinade.

1476

kcal

Calories

104

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes, 1 bottle (8 oz.) French, Russian salad dressing, 2 tbsp. Worcestershire sauce, and more.

Yes, Grilled Beef Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Kabobs

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