How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Kabobs?

You need 13 ingredients. The key ingredients include: 1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes, 1 bottle (8 oz.) French, Russian salad dressing, 2 tbsp. Worcestershire sauce, and more.

Is Grilled Beef Kabobs suitable as salads?

Yes, Grilled Beef Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Kabobs Recipe

Name: Grilled Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes; 1 bottle (8 oz.) French; Russian salad dressing; 2 tbsp. Worcestershire sauce; 2 tbsp. lemon juice; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 8 to 10 slices bacon, halved; 1 sweet red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 sm. zucchini squash, cut into chunks; 8 md. fresh mushrooms; 1 lg. onion, quartered (optional)

Try this homemade Grilled Beef Kabobs recipe the whole family will love. Made with boneless sirloin steak, salad dressing, Worcestershire sauce and lemo…

This Grilled Beef Kabobs relies on simple, everyday ingredients such as bottle (8 oz.) french, russian salad dressing, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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