How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Kabobs?

You need 12 ingredients. The key ingredients include: 1 bottle (8 ounces) French or Russian salad dressing, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1/8 teaspoon garlic powder, and more.

Is Grilled Beef Kabobs suitable as salads?

Yes, Grilled Beef Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Kabobs Recipe

Name: Grilled Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (8 ounces) French or Russian salad dressing; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes; 8 to 10 bacon strips, cut in half; 1 sweet red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 small zucchini squash, cut into chunks; 8 medium fresh mushrooms; 1 large onion, quartered, optional

Try this homemade Grilled Beef Kabobs recipe the whole family will love. Made with salad dressing, lemon juice, Worcestershire sauce and garlic. Easy st…

This Grilled Beef Kabobs relies on simple, everyday ingredients such as lemon juice, worcestershire sauce, garlic powder and pepper. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1463

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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