Grilled Beef And Spring Onion Salad Recipe

Name: Grilled Beef And Spring Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 tablespoons minced garlic; 3 tablespoons Dijon mustard; 1/4 cup white wine vinegar; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 teaspoon sugar; 3/4 cup extra-virgin olive oil; Salad; 1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices; 12 spring onions or 18 green onions, roots and top half of green ends trimmed; 3 qts. loosely packed mixed radish greens and arugula (or all arugula); 1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges; 2 cups sunflower sprouts

Servings: persons

Vinaigrette
2 tablespoons minced garlic
3 tablespoons Dijon mustard
1/4 cup white wine vinegar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon sugar
3/4 cup extra-virgin olive oil
Salad
1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
12 spring onions or 18 green onions, roots and top half of green ends trimmed
3 qts. loosely packed mixed radish greens and arugula (or all arugula)
1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
2 cups sunflower sprouts

1
Whisk together vinaigrette ingredients in a large bowl and pour half into a small bowl. Add beef and onions to large bowl, stir to coat, and chill 3 hours (or let sit at room temperature 2 hours), stirring once.
2
Heat a gas or charcoal grill to medium (350u00b0). Oil cooking grate and grill onions until softened and lightly charred, turning once, 8 to 10 minutes. Increase heat to high (500u00b0) and grill beef in 3 batches, letting heat come back up to 500u00b0 before starting a new batch. Cook, turning once, about 3 minutes total per batch, or until browned and cooked through (cut to test).
3
Toss greens and radishes in a large serving bowl with half of reserved dressing. Toss beef and sprouts with remaining dressing. Divide greens among large plates and top with grilled beef, onions, and sunflower sprouts.
4
Note: Nutritional analysis is per serving.
5
Total time does not include marinating time.

1670

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vinaigrette, 2 tablespoons minced garlic, 3 tablespoons Dijon mustard, 1/4 cup white wine vinegar, and more.

Yes, Grilled Beef And Spring Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Beef And Spring Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions