Warm up with this hearty Grilled Beef and Chorizo Chili recipe. Made with beef skirt, green pepper, red onion and Italian Dressing. Easy step-by-step in…
This Grilled Beef and Chorizo Chili relies on simple, everyday ingredients such as beef skirt steak (1-1/2 lb.), red onion, cut in half, kraft italian dressing and mexican chorizo. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026