Grilled Beef and Chorizo Chili

1. 1

   Preheat grill to medium heat.

2. 2

   Place steak, peppers and onions on center of grill grate; brush with dressing.

3. 3

   Turn off burners directly below steak and vegetables.

4. 4

   Crumble chorizo into 13x9-inch disposable foil pan.

5. 5

   Add to grill next to steak and vegetables; cover grill with lid.

6. 6

   Grill 20 min.

7. 7

   or until steak is medium doneness and chorizo is cooked through, stirring the chorizo and turning the steak and vegetables after 10 min.

8. 8

   Remove steak and vegetables from grill; cut into 1-inch pieces.

9. 9

   Add to chorizo in foil pan along with the remaining ingredients; mix well.

10. 10

    Grill, covered, 10 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.