Grilled Beef And Bean Stuffed Poblano Chile Peppers

Name: Grilled Beef And Bean Stuffed Poblano Chile Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large poblano chile peppers; 1/2 pound extra-lean ground beef; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 (15-ounce) can black beans, rinsed and drained; 1/2 cup picante sauce; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 cup chopped fresh cilantro; 1/2 cup (2 ounces) crumbled queso fresco or Monterey Jack cheese; Cooking spray

Servings: persons

4 large poblano chile peppers
1/2 pound extra-lean ground beef
1/2 cup chopped onion
3 garlic cloves, minced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup picante sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 cup chopped fresh cilantro
1/2 cup (2 ounces) crumbled queso fresco or Monterey Jack cheese
Cooking spray

1
Preheat broiler.
2
Cut a lengthwise slit in one side of each pepper; discard seeds and membranes. Place peppers on a paper towel in microwave oven. Microwave at HIGH 3 minutes or until peppers are hot and beginning to soften. Set aside to cool.
3
Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well; return meat mixture to pan.
4
Add beans and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; stir in cilantro.
5
Open peppers; fill with bean mixture, and top with cheese.
6
Place peppers on a broiler pan coated with cooking spray. Broil 6 minutes or until peppers are tender and cheese melts.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large poblano chile peppers, 1/2 pound extra-lean ground beef, 1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Yes, Grilled Beef And Bean Stuffed Poblano Chile Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!