Grilled Bean and Rice Burritos – a delicious recipe with beans, rice, cheddar cheese, chunky salsa, green onion, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
PREHEAT grill to medium-high or preheat oven to 450F Combine beans, rice, cheese, salsa, onion and cilantro; set aside.
2
Microwave tortillas 15 to 20 seconds until soft.
3
CENTER one tortilla on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
4
Spoon one-fourth of bean mixture in center of each tortilla.
5
Wrap filling in each tortilla burrito-style.
6
Center burrito on foil sheet seam-side down.
7
BRING up foil sides.
8
Double fold top and ends to seal packet, leaving room for heat circulation inside.
9
Repeat to make four packets.
10
GRILL 12 to 16 minutes in covered grill, turning once half way through grilling OR.
11
BAKE 18 to 20 minutes on a cookie sheet in oven.
783
kcal
Calories
14
g
Fat
134
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 ⅓ cups cooked rice, 1 ⅓ cups shredded cheddar cheese, 1 ⅓ cups chunky salsa, and more.
Yes, Grilled Bean and Rice Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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