Grilled Bbq Hash Browns – a delicious recipe with olive oil, butter, browns, pepper cheese, onion, barbecue seasoning. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat grill, low about 250-300 degrees.
2
Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
3
Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
4
Sprinkle dried onion, bbq seasoning, salt and pepper.
5
Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
6
Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
454
kcal
Calories
48
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 8 tablespoons butter, 1 (16 ounce) package frozen hash browns, 4 slices monterey jack pepper cheese (optional), and more.
Yes, Grilled Bbq Hash Browns falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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