Grilled Basil Chicken Sandwiches – a delicious recipe with basil, mayonnaise, garlic, balsamic vinegar, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grill to high (450u00b0 to 550u00b0). Reserve 4 basil leaves. Whirl mayonnaise, remaining basil, garlic, vinegar, salt, and pepper in a food processor until smooth.
2
Sandwich chicken breasts between 2 pieces of plastic wrap and pound with a mallet until 1/4 in. thick.
3
Grill chicken, basting each side with some of mayo mixture and turning as needed, until cooked through and well browned, about 8 minutes.
4
Brush one side of bread with a little mayo mixture; grill bread on both sides.
5
Lay chicken on mayo side of bread. Top each sandwich with a tomato slice and a basil leaf and serve the remaining mayo on the side.
6
Note: Nutritional analysis is per sandwich without extra mayo.
329
kcal
Calories
25
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Leaves from 1 large bunch basil, 1/2 cup mayonnaise, 1 garlic clove, crushed, 1 teaspoon balsamic vinegar, and more.
Yes, Grilled Basil Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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