Grilled Banana Sundaes

1. 1

   Cut bananas in half lengthwise, then cut each piece in half crosswise.

2. 2

   Stir together margarine or butter and 1 teaspoon of the orange juice.

3. 3

   Brush mixture on all sides of banana pieces.

4. 4

   Place bananas directly on the grill rack over medium-hot coals.

5. 5

   Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.

6. 6

   Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.

7. 7

   Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly.

8. 8

   Stir frequently.

9. 9

   Stir in cinnamon.

10. 10

    Add bananas and stir gently to coat.

11. 11

    To serve, scoop ice cream into 4 dessert dishes.

12. 12

    Spoon sauce and bananas over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.