Grilled Banana Spring Rolls

1. 1

   Peel the bananas, then cut lengthwise into fourths.

2. 2

   Mix the A ingredients to make the flour-water mixture.

3. 3

   Put the bananas on the spring roll wrappers, then roll up each side over the bananas.

4. 4

   Use some of the flour-water mixture to seal the wrappers.

5. 5

   Spread melted butter on top of the aluminum foil, then arrange the bananas from Step 2 on top.

6. 6

   Use a brush to brush Step 3's melted butter onto the bananas, then grill until crispy.

7. 7

   Once grilled, transfer to plates and sprinkle with cocoa powder.

8. 8

   Serve with ice cream if you like.

9. 9

   Grill one side on low for 3-4 minutes, flip over, and grill for 2-3 minutes, then on all sides for 4-5 minutes.

* Per serving · 4 servings · Values may vary.

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