Grilled Banana Splits

1. 1

   Leaving the skin on, wash bananas thoroughly, then cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.

2. 2

   Cut strawberries in half to make two pieces from each.

3. 3

   Whisk together orange juice, cane sugar and cinnamon in a large bowl.

4. 4

   Add bananas and strawberries and toss gently to coat.

5. 5

   Let marinate for at least 15 minutes or up to 3 hours.

6. 6

   Grill bananas and strawberries cut-side down over medium-low heat for 2 to 3 minutes.

7. 7

   Remove strawberries and set aside.

8. 8

   Turn bananas over and continue cooking skin side down about 5 more minutes, or until the skin pulls away from the banana.

9. 9

   Remove skins from bananas and place 4 pieces in each serving bowl.

10. 10

    Top with ice cream, chocolate sauce, and whipped cream.

11. 11

    Place 4 pieces of grilled strawberry on top.

12. 12

    Garnish with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.