Grilled Banana Splits

1. 1

   Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.

2. 2

   Alternatley thread fruit onto skewers leaving 1/4 inch spaces.

3. 3

   Over medium heat, place kabobs directly over heat.

4. 4

   Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.

5. 5

   Remove from heat.

6. 6

   Place 1 scoop ice cream and 2 kabobs in each serving dish.

7. 7

   Drizzle with the topping of choice and garnish as desired.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.