Grilled Banana Boats Recipe

Name: Grilled Banana Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 barely ripe bananas [see note below]; 1 pound fresh cherries, pitted and halved [may use frozen but thaw to room temperature]; 8 tablespoons rum [ADULTS ONLY, choose your favorite silver, spiced or aged rum]; 1 cup chocolate chips; 2 cups mini marshmallows; vanilla ice cream [optional garnish]; whipped cream [garnish]; chocolate sauce [garnish]; caramel sauce [garnish]; chopped nuts [garnish]

Servings: persons

1
Have at the ready 8 pieces of aluminum foil topped with 8 pieces of parchment paper, just large enough to seal over bananas and stuffing.
2
Use a small sharp paring knife to almost cut through banana in peel lengthwise starting from stem end to bottom end. Slightly pull peel back to expose banana flesh. Place bananas on top of parchment paper/foil.
3
Place two tablespoons each of cherries, chocolate chips and marshmallows inside each slit banana. If making adult version, add 1 tablespoon of rum to each banana.
4
Seal parchment/foil over bananas and stuffing, but not too tightly; need to allow for heat expansion. Place foil packets on grill over dying embers or after gas./electricity has been shut off. This can be done after grilling dinner. Leave banana boats on grill for approximately 10 to 20 minutes (or through the end of dinner) to warm through, but turn 2-4 times to allow for even warming and melting of chocolate and marshmallows.
5
Remove foil packets from grill and place on paper plates, then use a small sharp paring knife to cut open foil/parchment paper. Garnish to taste with any leftover halved cherries, vanilla ice cream, whipped cream, chocolate sauce, caramel sauce and/or chopped nuts. Serve immediately!
6
NOTE #1: It is not recommended to use really ripe bananas as they will fall apart to easily. Barely ripe bananas will hold their shape and integrity better for this recipe.
7
NOTE #2: This recipe can be made during cold weather months using your oven. Preheat oven to 425 degrees F and then turn it off. Place foil packets on a baking sheet and place in oven for 10-20 minutes, turning 2-4 times.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 barely ripe bananas [see note below], 1 pound fresh cherries, pitted and halved [may use frozen but thaw to room temperature], 8 tablespoons rum [ADULTS ONLY, choose your favorite silver, spiced or aged rum], 1 cup chocolate chips, and more.

Yes, Grilled Banana Boats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Banana Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions