Grilled Balsamic Vegetables Recipe

Name: Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size fresh beets; 2 large red bell peppers; 2 small zucchini; 1 small eggplant; 1 large red onion; 1/4 cup canola oil; 1 1/2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Crumbled goat cheese (optional)

Servings: persons

4 medium-size fresh beets
2 large red bell peppers
2 small zucchini
1 small eggplant
1 large red onion
1/4 cup canola oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Crumbled goat cheese (optional)

1
Trim stems from beets to 1 inch; cut into 1/2-inch-thick rounds. Cut bell peppers into 1-inch strips. Cut off ends of zucchini and eggplant; cut each lengthwise into 3/4-inch-thick slices. Cut onion into 1/2-inch-thick rounds.
2
Whisk together oil and vinegar in a large bowl. Add cut vegetables, and sprinkle vegetables evenly with salt and pepper, tossing to coat.
3
Grill vegetables, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0). Grill beets 4 to 7 minutes on each side or until tender; grill bell peppers, zucchini, eggplant, and onion 3 to 5 minutes on each side or until crisp-tender. Cool beets slightly, and, if desired, peel. Sprinkle vegetables with goat cheese, if desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium-size fresh beets, 2 large red bell peppers, 2 small zucchini, 1 small eggplant, and more.

Yes, Grilled Balsamic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic Vegetables

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