Grilled Bacon-Wrapped Shrimp with Sweet and Spicy Orange Dipping Sauce Recipe

Name: Grilled Bacon-Wrapped Shrimp with Sweet and Spicy Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, roughly chopped; Juice of 1 lemon; 1 teaspoon Neelys barbecue rub (see page 112); Kosher salt and freshly ground black pepper; 16 jumbo shrimp (about 1 pound), peeled and deveined; 8 slices bacon, cut in half crosswise; 8 bamboo skewers, soaked in water for 30 minutes; 1 recipe sweet and spicy orange dipping sauce (recipe follows); 3/4 cup orange marmalade; 1/4 cup sweet Asian chile sauce; 1 tablespoon soy sauce; Pinch of crushed red-pepper flakes; (makes about 1 cup)

Servings: persons

1/4 cup olive oil
2 cloves garlic, roughly chopped
Juice of 1 lemon
1 teaspoon Neelys barbecue rub (see page 112)
Kosher salt and freshly ground black pepper
16 jumbo shrimp (about 1 pound), peeled and deveined
8 slices bacon, cut in half crosswise
8 bamboo skewers, soaked in water for 30 minutes
1 recipe sweet and spicy orange dipping sauce (recipe follows)
3/4 cup orange marmalade
1/4 cup sweet Asian chile sauce
1 tablespoon soy sauce
Pinch of crushed red-pepper flakes
(makes about 1 cup)

1
Preheat your grill to medium-high heat.
2
Whisk together the olive oil, garlic, lemon juice, Neelys barbecue rub, salt, and pepper together in a medium bowl.
3
Add the shrimp, and toss.
4
Cover with plastic wrap, and marinate for 15 minutes.
5
Cook your bacon in a large skillet over medium heat until halfway done (not yet crisp), about 3 to 4 minutes.
6
Remove to a paper-towel-lined sheet tray to drain and cool.
7
Remove the shrimp from the marinade, and wrap the bacon slices around the center of each shrimp.
8
Thread the skewer through the shrimp and bacon to secure.
9
(Thread two shrimp per skewer.)
10
Grill the shrimp on both sides until the bacon is crisp and the shrimp are bright pink, about 5 to 7 minutes per side.
11
Serve with the sweet and spicy orange dipping sauce.
12
Mix all ingredients in a small bowl.
13
Serve with the bacon-wrapped shrimp.

890

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, roughly chopped, Juice of 1 lemon, 1 teaspoon Neelys barbecue rub (see page 112), and more.

Yes, Grilled Bacon-Wrapped Shrimp with Sweet and Spicy Orange Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon-Wrapped Shrimp with Sweet and Spicy Orange Dipping Sauce

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