Grilled Bacon-Wrapped Chicken

1. 1

   Combine teriyaki sauce, wine and garlic in glass pie dish.

2. 2

   Add chicken and turn to coat.

3. 3

   Cover and refrigerate 3 hours, turning chicken occasionally.

4. 4

   Prepare barbeque (medium-high heat) or preheat broiler.

5. 5

   Remove chicken from marinade.

6. 6

   Wrap each chicken piece with 2 strips of bacon, covering completely and securing ends with toothpicks.

7. 7

   Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning occasionally, about 15 minutes.

8. 8

   Transfer chicken to platter.

No nutritional information available.

No additional tips available.