Grilled Bacon With Steak Sauce Recipe

Name: Grilled Bacon With Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, plus more for brushing; 1/4 cup minced onion; 2 garlic cloves, minced; 1/4 cup packed light brown sugar; 1/4 cup red wine vinegar; 2 tablespoons worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup canned tomato sauce; 2 tablespoons prepared horseradish; 1 pound 1/4-inch-thick slices bacon

Servings: persons

1 tablespoon extra virgin olive oil, plus more for brushing
1/4 cup minced onion
2 garlic cloves, minced
1/4 cup packed light brown sugar
1/4 cup red wine vinegar
2 tablespoons worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup canned tomato sauce
2 tablespoons prepared horseradish
1 pound 1/4-inch-thick slices bacon

1
Heat 1 tablespoon olive oil in a small saucepan over medium-low heat.
2
Add onion and garlic and cook, stirring occasionally, until onion is soft and translucent, about 15 minutes.
3
Stir in brown sugar, vinegar, Worcestershire, salt and pepper.
4
Bring to a simmer, then stir in tomato sauce.
5
Simmer for 1 minute; remove from heat and let cool slightly.
6
Stir in horseradish and let cool completely.
7
Cover and chill (can be made 2 weeks ahead).

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, plus more for brushing, 1/4 cup minced onion, 2 garlic cloves, minced, 1/4 cup packed light brown sugar, and more.

Yes, Grilled Bacon With Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon With Steak Sauce

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