Grilled Bacon, Tomato & Provolone Sandwich

1. 1

   For each serving: Spread 1 Tbsp.

2. 2

   bistro sauce onto each of 2 bread slices.

3. 3

   Top 1 bread slice with 1 cheese slice and 3 slices each bacon and tomatoes; cover with second cheese slice and remaining bread slice.

4. 4

   Spread 2 tsp.

5. 5

   butter onto outside of sandwich, spreading 1 tsp.

6. 6

   butter on each bread slice.

7. 7

   Grill on medium heat 2 to 3 min.

8. 8

   on each side or until cheese is melted and sandwich is golden brown on both sides.

9. 9

   Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.