Grilled Baby Artichokes W/ Pepper Dip Recipe

Name: Grilled Baby Artichokes W/ Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar roasted red peppers, drained; 1 garlic clove; ¼ cup caesar ranch mayonnaise; 2 tablespoons honey dijon mustard; 2 tablespoons hot sauce; ¼ teaspoon salt; 18 baby artichokes (about 1 1/2 pounds); ½ teaspoon salt; ¼ cup hot sauce; ¼ cup butter, melted

Servings: persons

1
Prepare dip first by placing the peppers and garlic in food processor and process until very smooth.
2
Add mayonnaise, mustard, 2 Tbl.
3
hot sauce, and 1/2 teaspoons salt.
4
Process until well blended.
5
Cover and refrigerate at least 30 minutes.
6
Then wash and trim outer leaves of artichokes.
7
Cut 1/2 inch off top of artichokes, then cut in half lengthwise.
8
Place chokes and 1 cup water and 1/4 teaspoons salt in microwave safe bowl.
9
Cover and microwave on HIGH for 8 minutes until tender.
10
Thread artichoke halves onto metal skewers.
11
Prepare grill.
12
Combine 1/4 cup hot sauce and butter in small bowl.
13
Brush mixture over artichokes.
14
Place artichokes on grill for 5 minutes, turning and basting often with sauce mixture.
15
Serve artichokes with Roasted Red pepper dip.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 ounce) jar roasted red peppers, drained, 1 garlic clove, ¼ cup caesar ranch mayonnaise, 2 tablespoons honey dijon mustard, and more.

Yes, Grilled Baby Artichokes W/ Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Baby Artichokes W/ Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions