Grilled Avocado With Cherry Tomatoes And Herbs

1. 1

   Set up your grill for direct-heat grilling. When the coals are ready, lay the cut side of avocados and lemons on the grate and grill until avocados have grill marks and are heated through, and lemons are lightly charred and caramelized.

2. 2

   Chop whatever herbs you have on hand (parsley, thyme, lemon thyme, chives and basil in my case) then mix with some olive oil and salt. Toast nuts and slice some cherry tomatoes. Top the avocado halves with the herbs, sprinkle with nuts and tomatoes, then give the caramelized lemons a good squeeze over the whole mess. (And if you want a brighter taste, add a spritz of fresh lemon juice, too.)

* Per serving · 4 servings · Values may vary.

No additional tips available.