Grilled Avocado W Melted Cheese & Hot Sauce

1. 1

   1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.

2. 2

   2. Pour the sauce over each half, then top with lime juice and salt and pepper.

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   3. In the cavity where the stone has been, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes.

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   4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.

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   Eat hot with a wedge of lime and chipotle sauce on the side!

* Per serving · 4 servings · Values may vary.

No additional tips available.