Grilled Asparagus with Hazelnut-Star Anise Mayonnaise Recipe

Name: Grilled Asparagus with Hazelnut-Star Anise Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1/4 cup sherry vinegar; 1 teaspoon orange juice; 1 teaspoon fresh lemon juice; 1 tablespoon grated orange zest; 1 1/2 teaspoons honey; 3/4 teaspoon kosher salt; Pinch of freshly ground black pepper; 2 star anise, ground; 1 cup peanut or vegetable oil; 1/2 cup toasted , skinned, and finely chopped hazelnuts; 2 pounds asparagus, tough bottoms snapped off; Olive oil for brushing; Kosher salt and freshly ground black pepper; 1 orange, sliced or cut into wedges for garnish

Servings: persons

2 large egg yolks
1/4 cup sherry vinegar
1 teaspoon orange juice
1 teaspoon fresh lemon juice
1 tablespoon grated orange zest
1 1/2 teaspoons honey
3/4 teaspoon kosher salt
Pinch of freshly ground black pepper
2 star anise, ground
1 cup peanut or vegetable oil
1/2 cup toasted , skinned, and finely chopped hazelnuts
2 pounds asparagus, tough bottoms snapped off
Olive oil for brushing
Kosher salt and freshly ground black pepper
1 orange, sliced or cut into wedges for garnish

1
In a food processor or blender, combine the egg yolks, vinegar, citrus juices and zest, honey, salt, pepper, and star anise.
2
While the machine is running, add the oil in a slow, steady stream until the mixture is emulsified,
3
Reserve 2 tablespoons of the chopped hazelnuts for a garnish and process the rest briefly with the mayonnaise.
4
Remove the mayonnaise to a small bowl.
5
Fire up the grill.
6
Brush the asparagus with olive oil and lay horizontally across the grill grates.
7
This prevents them from falling through the grates.
8
Sprinkle with salt and pepper.
9
Roll the asparagus with tongs to grill them evenly, and dont be afraid to char them a little bit.
10
Cooking time depends on the thickness of the asparagus and the heat of the grill.
11
Medium-thick asparagus takes about 6 minutes.
12
ON THE PLATE: Arrange the asparagus in bundles on plates.
13
Drape some of the mayonnaise over each bundle.
14
Sprinkle the remaining chopped toasted hazelnuts over the mayonnaise and garnish with orange slices or wedges.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large egg yolks, 1/4 cup sherry vinegar, 1 teaspoon orange juice, 1 teaspoon fresh lemon juice, and more.

Yes, Grilled Asparagus with Hazelnut-Star Anise Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus with Hazelnut-Star Anise Mayonnaise

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