Grilled Asparagus With Barbecue Butter

1. 1

   For the BBQ seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

2. 2

   For the butter: Mix rub into butter.

3. 3

   Spread the butter mixture lengthwise across a piece of plastic wrap.

4. 4

   Roll the butter up tightly into a log and twist the ends.

5. 5

   Refrigerate.

6. 6

   Asparagus: Preheat grill.

7. 7

   If using a stovetop grill, use medium-high heat.

8. 8

   Gently toss asparagus with seasoning, oil and salt and pepper, to taste.

9. 9

   Grill asparagus until tender, turning once, about 6 minutes.

10. 10

    Serve with barbecue butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.