Grilled Asparagus & Prosciutto Panini

1. 1

   Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear it will naturally break in the right place).

2. 2

   Discard the ends.

3. 3

   In a large bowl, toss the asparagus in the olive oil and season with salt and pepper.

4. 4

   Grill for about 3 minutes until cooked through and grill marks appear.

5. 5

   Set aside.

6. 6

   Turn off the grill and carefully clean the grates.

7. 7

   Reheat the grill to medium-high heat.

8. 8

   For each sandwich: Slice the focaccia in half lengthwise.

9. 9

   Place a slice of prosciutto inside the bottom half.

10. 10

    Top with 1/4 of the cheese and as many asparagus spears as will fit securely.

11. 11

    Close the sandwich with the other focaccia half.

12. 12

    Grill 4-5 minutes until the cheese is melted.

13. 13

    Slice the sandwich in half, serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.