Grilled Asparagus Parmesan

1. 1

   1. Soak 16 6 inch wooden skewers in warm water for 30 min. Preheat bbq to med.

2. 2

   2. Push one skewer crosswise through 4-5 asparagus spears. Push another skewer through the spears, parallel to the first skewer. It will look like a small asparagus raft. Repeat with remaining skewers and asparagus, making 8 rafts in all.

3. 3

   3. Brush asparagus with olive oil. Place on greased grill. Cook for 10-12 min, turning every 2-3 min or until slightly charred and tender-drisp. Sprinkle with salt and pepper. Transfer to serving platter. Drizzle with Bread Dipper and serve.

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