How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus Medley?

You need 13 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 1 each sweet red, yellow and green pepper, julienned, 1 cup sliced fresh mushrooms, 1 medium tomato, chopped, and more.

Is Grilled Asparagus Medley suitable as vegetarian?

Yes, Grilled Asparagus Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Medley Recipe

Name: Grilled Asparagus Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1 each sweet red, yellow and green pepper, julienned; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1 medium onion, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dill weed

Try this homemade Grilled Asparagus Medley recipe the whole family will love. Made with fresh asparagus, sweet red, mushrooms and tomato. Easy step-by-s…

This Grilled Asparagus Medley relies on simple, everyday ingredients such as fresh asparagus, trimmed, sliced fresh mushrooms, medium tomato, chopped and medium onion, sliced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Asparagus Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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