Grilled Asparagus And Feta Quiche Recipe

Name: Grilled Asparagus And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons granulated sugar; 1 pound unsalted butter, cut into small cubes, kept cold; 1 cup ice water; 12 eggs; 24 ounces heavy cream; 24 ounces whole milk; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 pound grilled asparagus, cut into 1-inch pieces; 2 cups fresh arugula; 3/4 cup crumbled feta cheese

Servings: persons

3 cups all-purpose flour
2 teaspoons salt
2 teaspoons granulated sugar
1 pound unsalted butter, cut into small cubes, kept cold
1 cup ice water
12 eggs
24 ounces heavy cream
24 ounces whole milk
1 teaspoon salt
1 teaspoon ground black pepper
1/2 pound grilled asparagus, cut into 1-inch pieces
2 cups fresh arugula
3/4 cup crumbled feta cheese

1
Place flour, salt and sugar into the stand mixer with the paddle attachment.
2
Mix on low.
3
Add the butter into the dry ingredients and mix for 30 seconds.
4
Take the ice out of the water.
5
While the mixer is running on low, slowly pour the water into the dry ingredients until all the mixture has come together.
6
All of the water may not be needed.
7
Turn the mixer up to medium and mix for 15 seconds.
8
Take the dough out of the mixer and place it on a lightly floured surface.
9
Kneed the ball of dough until it is one solid piece.
10
With a rolling pin, roll the dough out to 1/4-inch thick.
11
Try to keep the dough in a circle shape and make sure that it is large enough to put in the quiche pan.
12
Once it is rolled out, place the dough in the spring form pan and press it to the sides and the bottom of the pan.
13
Make sure not to stretch the dough to thin or poke holes in it.
14
Trim the top of the dough even with the top of the pan and use any scraps to fill in holes that were made.
15
Place the quiche shell in the freezer until frozen.

2367

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons salt, 2 teaspoons granulated sugar, 1 pound unsalted butter, cut into small cubes, kept cold, and more.

Yes, Grilled Asparagus And Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus And Feta Quiche

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