Grilled Asparagus

1. 1

   Preheat gas grill to medium high.

2. 2

   Rinse asparagus. Cut off the woody bottoms of the asparagus spears. Then, using a vegetable peeler, peel the remaining bottom inch or so of each spear.

3. 3

   Peel and cut shallots in halves or quarters.

4. 4

   Coat asparagus and shallots lightly with oil or cooking spray. Place in grill basket in one layer.

5. 5

   Reduce grill heat to medium. Grill in basket with gas grill lid closed over medium heat for 10-15 minutes (to desired doneness), stirring 2 or three times, until asparagus spears are slightly blistered and and shallots are soft and light brown.

6. 6

   Remove from grill to serving platter. Drizzle with balsamic vinegar.

7. 7

   Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.