Grilled Asian Vegetables Recipe

Name: Grilled Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves; 1/2 cup reduced-sodium soy sauce; 1/3 cup dry Sherry; 1/4 cup packed brown sugar; 1 tablespoon finely grated peeled ginger; 2 teaspoon Asian sesame oil; 1 pound baby bok choy (5 to 6 heads); 1/2 pound Shitake mushrooms; 12 Radishes; 12 stems Gai len; 1/2 cup vegetable oil

Servings: persons

3 large garlic cloves
1/2 cup reduced-sodium soy sauce
1/3 cup dry Sherry
1/4 cup packed brown sugar
1 tablespoon finely grated peeled ginger
2 teaspoon Asian sesame oil
1 pound baby bok choy (5 to 6 heads)
1/2 pound Shitake mushrooms
12 Radishes
12 stems Gai len
1/2 cup vegetable oil

1
Mince and mash garlic to a paste with a pinch of salt.
2
Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature.
3
Meanwhile, halve bok choy lengthwise Thread mushrooms on skewers (through sides). Put on another tray. Cut radishes in half and tread on skewers.
4
Brush vegetables with marinade.
5
Make kebabs:
6
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
7
Oil grill rack, then grill vegetables until tender 6 minutes. Turn over and baste with some of remaining marinade, then grill until tender, 6 to 8 minutes more.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large garlic cloves, 1/2 cup reduced-sodium soy sauce, 1/3 cup dry Sherry, 1/4 cup packed brown sugar, and more.

Yes, Grilled Asian Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Vegetables

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