Grilled Asian Flank Steak With Mango Salad Recipe

Name: Grilled Asian Flank Steak With Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh cilantro; 5 teaspoons sugar, divided; 1 tablespoon grated peeled fresh ginger; 1 tablespoon minced fresh garlic; 1 tablespoon fish sauce; 1 tablespoon lower-sodium soy sauce; 1 (1-pound) flank steak, trimmed; Cooking spray; 3 tablespoons lime juice; 2 tablespoons water; 1 tablespoon reduced-fat peanut butter; 1/2 teaspoon crushed red pepper; 3 cups shredded romaine lettuce; 2 cups shredded green cabbage; 1/2 cup mint leaves; 1/2 cup cilantro leaves; 1/4 cup thinly sliced green onions; 1 mango, peeled and diced

Servings: persons

1/4 cup chopped fresh cilantro
5 teaspoons sugar, divided
1 tablespoon grated peeled fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon fish sauce
1 tablespoon lower-sodium soy sauce
1 (1-pound) flank steak, trimmed
Cooking spray
3 tablespoons lime juice
2 tablespoons water
1 tablespoon reduced-fat peanut butter
1/2 teaspoon crushed red pepper
3 cups shredded romaine lettuce
2 cups shredded green cabbage
1/2 cup mint leaves
1/2 cup cilantro leaves
1/4 cup thinly sliced green onions
1 mango, peeled and diced

1
Preheat grill to medium-high heat.
2
Combine chopped cilantro, 1 tablespoon sugar, and next 4 ingredients (through soy sauce) in a large zip-top plastic bag. Add beef; let stand 15 minutes. Remove beef from marinade; reserve marinade.
3
Place beef on grill rack coated with cooking spray. Drizzle with reserved marinade. Grill 5 minutes on each side or until desired degree of doneness. Remove from grill; cover with foil. Let stand 5 minutes; cut across grain into thin slices.
4
Combine lime juice, 2 tablespoons water, peanut butter, remaining 2 teaspoons sugar, and pepper in a large bowl; stir with a whisk. Add lettuce and next 4 ingredients; toss to coat. Divide salad evenly among 4 plates; top evenly with mango. Serve with beef.
5
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6
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164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup chopped fresh cilantro, 5 teaspoons sugar, divided, 1 tablespoon grated peeled fresh ginger, 1 tablespoon minced fresh garlic, and more.

Yes, Grilled Asian Flank Steak With Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asian Flank Steak With Mango Salad

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