Grilled Asian Beef Salad Recipe

Name: Grilled Asian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. flank steak; 2 Tablespoons fish sauce; 2 Tablespoons lime juice; 2 Tablespoons hoisin sauce; 4 teaspoons fresh ginger, grated; 1 tablespoon sherry; 1 clove garlic, minced; 1/2 teaspoon Asian chili paste; 1/2 teaspoon sesame oil; 8 cups shredded lettuce; 2 cups snowpeas, blanched and cooled; 1 red pepper, slivered; 1/2 English cucmber, sliced; 1 cup beansprouts; 1 Tablespoon Balsamic vinegar; 1/2 teaspoon sugar; 2 tablespoons oil

Servings: persons

12 oz. flank steak
2 Tablespoons fish sauce
2 Tablespoons lime juice
2 Tablespoons hoisin sauce
4 teaspoons fresh ginger, grated
1 tablespoon sherry
1 clove garlic, minced
1/2 teaspoon Asian chili paste
1/2 teaspoon sesame oil
8 cups shredded lettuce
2 cups snowpeas, blanched and cooled
1 red pepper, slivered
1/2 English cucmber, sliced
1 cup beansprouts
1 Tablespoon Balsamic vinegar
1/2 teaspoon sugar
2 tablespoons oil

1
Combine fish sauce, lime juice, hoisin sauce, ginger root, sherry, garlic, asian chili paste and sesame oil. Marinate the steak for 8-24 hours in the above mixture.
2
Grill on medium high for 10 minutes. Cover and let rest for 10 minutes.
3
Make the dressing with the balsamic vinager,sugar and oil, wisked.
4
Toss the salad ingredients, lettuce, snow peas, red pepper, cucmber and bean sprouts. Plate the salad, drizzle the dressing over the salad.
5
Slice the steak into thin strips and divide onto the plated salad. Serve it up!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 oz. flank steak, 2 Tablespoons fish sauce, 2 Tablespoons lime juice, 2 Tablespoons hoisin sauce, and more.

Yes, Grilled Asian Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asian Beef Salad

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