Grilled Apricots With Mustard-Tarragon Glaze

1. 1

   Thread apricot halves onto 2 parallel 6- to 12-inch-long slender metal skewers (you will need several pairs).

2. 2

   Mix honey, mustard, and tarragon. Brush half of this mixture onto one side of fruit.

3. 3

   Place fruit, basted side down, on a barbecue grill over a solid bed of very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds). Cook until lightly browned, about 2 minutes; baste with remaining honey mixture and carefully turn skewers over. Cook to brown other side, about 2 more minutes.

4. 4

   Push fruit from skewers onto a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.