How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Apricots With Burrata, Country Ham And Arugula?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds apricots, halved and pitted, 1/4 cup extra-virgin olive oil, plus more for brushing, Sea salt and freshly ground pepper, 1 1/2 tablespoons fresh lemon juice, and more.

Is Grilled Apricots With Burrata, Country Ham And Arugula suitable as general?

Yes, Grilled Apricots With Burrata, Country Ham And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Apricots With Burrata, Country Ham And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apricots With Burrata, Country Ham And Arug

Name: Grilled Apricots With Burrata, Country Ham And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds apricots, halved and pitted; 1/4 cup extra-virgin olive oil, plus more for brushing; Sea salt and freshly ground pepper; 1 1/2 tablespoons fresh lemon juice; 1 small head radicchio, cored and thinly sliced; 5 ounces baby arugula; 1/2 pound burrata cheese, shredded; 4 ounces shaved country ham; 1 tablespoon aged balsamic vinegar

Try this homemade Grilled Apricots With Burrata, Country Ham And Arugula recipe the whole family will love. Made with apricots, extra-virgin olive oil, …

This Grilled Apricots With Burrata, Country Ham And Arugula relies on simple, everyday ingredients such as apricots, halved and pitted, fresh lemon juice, baby arugula and burrata cheese, shredded. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds apricots, halved and pitted
1/4 cup extra-virgin olive oil, plus more for brushing
Sea salt and freshly ground pepper
1 1/2 tablespoons fresh lemon juice
1 small head radicchio, cored and thinly sliced
5 ounces baby arugula
1/2 pound burrata cheese, shredded
4 ounces shaved country ham
1 tablespoon aged balsamic vinegar

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Grilled Apricots With Burrata, Country Ham And Arugula

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