Grilled Apricot Chicken Recipe

Name: Grilled Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts (boneless, Skinless) Cut Into 3 Inch Strips; 2 Tablespoons Olive Oil; 1 teaspoon Coarse Salt; 1/2 teaspoons Pepper; 1 cup Apricot Preserves; 1/4 teaspoons Ground Chipotle Or Cayenne; 8 whole Burrito-sized Flour Tortillas; 3 cups Romaine Lettuce, Coarsely Chopped; 1/2 cups Cheddar Cheese, Shredded; 3 whole Green Onions, Chopped; 1/2 cups Ranch Dressing, Or Your Favorite Viniagrette

Servings: persons

4 whole Chicken Breasts (boneless, Skinless) Cut Into 3 Inch Strips
2 Tablespoons Olive Oil
1 teaspoon Coarse Salt
1/2 teaspoons Pepper
1 cup Apricot Preserves
1/4 teaspoons Ground Chipotle Or Cayenne
8 whole Burrito-sized Flour Tortillas
3 cups Romaine Lettuce, Coarsely Chopped
1/2 cups Cheddar Cheese, Shredded
3 whole Green Onions, Chopped
1/2 cups Ranch Dressing, Or Your Favorite Viniagrette

1
Prepare grill for grilling.
2
In a shallow dish, coat chicken breasts in olive oil, salt and pepper.
3
In a small bowl, add apricot preserves and chipotle and stir until well combined; set aside.
4
Grill chicken breasts over medium high heat, turning midway through cooking, about 4 minutes per side.
5
When chicken is cooked through, brush each chicken breast liberally with apricot glaze, turning to coat all sides.
6
Leave on the grill just long enough for glaze to adhere to the chicken.
7
Remove from grill and allow to rest 5 minutes.
8
Meanwhile, heat flour tortillas in microwave for about a minute to make them pliable.
9
Slice chicken diagonally into bite size pieces.
10
Wrap assembly: On the center of the tortilla, add lettuce, about a tablespoon of cheese, about a tablespoon of dressing, chicken pieces and some green onions.
11
Roll up burrito style, folding in both sides and rolling up lengthwise.
12
Cut in half to serve.
13
Repeat with remaining tortillas.
14
Eat em up!
15
Enjoy!
16
Miss

1050

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Breasts (boneless, Skinless) Cut Into 3 Inch Strips, 2 Tablespoons Olive Oil, 1 teaspoon Coarse Salt, 1/2 teaspoons Pepper, and more.

Yes, Grilled Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apricot Chicken

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