Grilled Apple Salad Recipe

Name: Grilled Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup canola oil; ⅓ cup apple cider vinegar; 2 green onions, minced; 3 tablespoons light brown sugar; 3 tablespoons chopped fresh basil; 1 tablespoon Dijon mustard; ½ teaspoon dry crushed red pepper; ¼ teaspoon salt; 1 cup pecan halves; vegetable oil cooking spray; 4 gala apples; 6 ounces Baby Spinach, washed; 5 ounces spring greens, mix washed; 3 ounces extra sharp white cheddar cheese, shaved; salt, to taste; pepper, to taste

Servings: persons

⅔ cup canola oil
⅓ cup apple cider vinegar
2 green onions, minced
3 tablespoons light brown sugar
3 tablespoons chopped fresh basil
1 tablespoon Dijon mustard
½ teaspoon dry crushed red pepper
¼ teaspoon salt
1 cup pecan halves
vegetable oil cooking spray
4 gala apples
6 ounces Baby Spinach, washed
5 ounces spring greens, mix washed
3 ounces extra sharp white cheddar cheese, shaved
salt, to taste
pepper, to taste

1
To make Brown Sugar-Cider Vinaigrette: Whisk together canola oil and next 7 ingredients (though 1/4 tsp salt).
2
Preheat oven to 350 degrees.
3
Bake pecans in a single layer in shallow pan for 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
4
Coat cold cooking grate of grill with cooking spray, and place on grill.
5
Preheat grill to 350-400 degrees (medium-high) heat.
6
Cut apples crosswise into 1/4 inch thick rings, cutting from one side through the other.
7
Grill apple rings, covered with grill lid, 2-3 minutes on each side or until crisp tender.
8
Arrange spinach and spring greens mix on a serving platter; top with apples, cheese, and toated pecans.
9
Season with salt and pepper to taste.
10
Serve with the vinaigrette.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup canola oil, ⅓ cup apple cider vinegar, 2 green onions, minced, 3 tablespoons light brown sugar, and more.

Yes, Grilled Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Apple Salad

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