Grilled Apple Chicken

1. 1

   THE NIGHT BEFORE:

2. 2

   In a small saucepan, combine the apple juice concentrate, ketchup, brown sugar, vinegar, thyme and hot pepper sauce.

3. 3

   Cook, stirring, over medium heat until the sugar completely dissolves.

4. 4

   Remove from the heat and cool to room temperature.

5. 5

   Place the chicken in a single layer in a 9 x 13 inch baking dish.

6. 6

   Pour half of the cooled ketchup mixture over the chicken turning once to coat both sides.

7. 7

   Cover and refrigerate both the chicken and remaining ketchup mixture until the next day.

8. 8

   TO COOK:.

9. 9

   Grill chicken breasts over medium-high heat until done, basting occasionally with the reserved apple-ketchup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.